Growing up, nourishment was never measured in calories—it was measured in care.
Food was slow, intentional, and deeply rooted in tradition.
As life became busier, I noticed something worrying—people wanted to eat well, but time and convenience were pushing them toward shortcuts and supplements.
I created Anudhi to bring back the warmth of traditional Indian nourishment—without demanding time or effort.
Every product is inspired by recipes that feel familiar, comforting, and honest.
Anudhi is my way of reminding people that even in modern lives, food can still feel like home.
— Paridhi
Founder, Anudhi
